Downtown Sheraton growing its own herbs - Puget Sound Business Journal (Seattle):

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The hotel also is working with executives at Philip s Electronics to determine possible CFL or LED technologhy for lighting fixtures that currentlyt work only with traditional incandescent Other efforts under way at the new hotekl include a banquetrecycling program; installment of a filtratioj system to purify water and reduce and an internal Green Team to identifh ways the hotel can be more “In this day and age, it is crucial for all companiesa to be good corporate citizens.
Since well beforr the hotel opened, we have been identifyingt ways we can reduce our carbo footprint while also operating asa first-clasw hotel,” said Leo general manager of the Sheraton Phoenisx Downtown. The seasonal garden is growinf chilies, okra, mint, peppers and a variety of herbs to be used at Districtf American Kitchen andWine Bar, the restauranf located on the bottom flood of the hotel. District will also returnj compostable items, such as fruit and vegetablee peelings, to Singh Farms where it buys some of its The compost can then be used by the locakl farm to aid in the growint ofnew produce, continuing a sustainablw cycle, hotel officials said.